|
|
|
Conservation Stewardship Program
News - CSP Sign Up Is Now Open!The United States Department of Agriculture (USDA)/Natural
Resources Conservation Service (NRCS) has announced the sign-up period for the
new Conservation Stewardship Program (CSP), heralding a new and exciting
opportunity for farmers, ranchers and other landowners and is now accepting
applications on a continuous basis.
Conservation Stewardship Program IntroductionThe Conservation Stewardship Program (CSP) is a voluntary conservation program that encourages producers to address resource concerns in a comprehensive manner by:
CSP is available on Tribal and private agricultural lands and non-industrial private forest land in all 50 States and the Caribbean and Pacific Islands Areas. The program provides equitable access to all producers, regardless of operation size, crops produced, or geographic location. The Secretary of Agriculture has delegated the authority for CSP to the NRCS Chief. Highlights and Announcements
The following documents require Adobe Acrobat.
CSP Enhancement Activities By Land Use
Program DescriptionThrough CSP, NRCS will provide financial and technical assistance to eligible
producers to conserve and enhance soil, water, air, and related natural
resources on their land. Eligible lands include cropland, grassland, prairie
land, improved pastureland, rangeland, nonindustrial private forest lands,
agricultural land under the jurisdiction of an Indian tribe, and other private
agricultural land (including cropped woodland, marshes, and agricultural land
used for the production of livestock) on which resource concerns related to
agricultural production could be addressed. Participation in the program is
voluntary. CSP offers participants two possible types of payments:
CSP Self-Screening Checklist And Activity ListThe documents below require
Adobe Acrobat
Reader: 2009 Enhancement Activity Job Sheets"Enhancement" means a type of conservation activity used to treat natural
resources and improve conservation performance. Enhancements are installed at a
level of management intensity that exceeds the sustainable level for a given
resource concern, and those directly related to a practice standard are applied
in a manner that exceeds the minimum treatment requirements of the standard.
| ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
![]()
|
![]()
|
Resource Conserving Crops (RCCs) for Louisiana - Conservation Stewardship Program |
||
| Note: This list was compiled from a combination of 1) the CSP Soil and Water Eligibility Tool for Cropland Applications (SWET version 4.0 - April 2008) residue categories 3d and 3e, 2) NRCS Planting rates by MLRA's (NRCS FOTG, Section IV, Appendix 1a), and 3) the definition of resource conserving crop provided in Resource Conserving Crop Rotation - Supplemental Payment Activity - CCR99 - June 1, 2009. Crops were not only selected for the quantity of biomass produced and left in the field, but also the rate of biomass decomposition | ||
| RCC Definition - Resource conserving crops are defined as: (1) a perennial grass, legume, or grass/legume grown for use as forage, seed for planting, or green manure, (2) a high residue producing crop, or (3) a cover crop following an annual crop. Crops listed below are considered RCCs if they are utilized according to these rules. | ||
| Crop | RCC Definition Category | Notes |
|---|---|---|
| All Perennial Grasses (Appendix 1a*) | 1, 2, 3 | See NRCS FOTG, Section IV |
| Alfalfa | 1, 2, 3 | |
| Illinois Bundleflower | 1,3 | |
| Perennial Peanut | 1,3 | |
| Prairie clover; purple | 1,3 | |
| Prairie clover; white | 1,3 | |
| Sericea Lespedeza | 1,2,3 | |
| Alyceclover | 1,2,3 | |
| Annual Lespedeza | 1,2,3 | |
| Austrian Winterpea | 1,3 | |
| Clover; arrowleaf | 1,2,3 | |
| Clover; ball | 1,2,3 | |
| Clover; berseem | 1,2,3 | |
| Clover; crimson | 1,2,3 | |
| Clover; red | 1,2,3 | |
| Clover; subterranean | 1,2,3 | |
| Clover; white or ladino | 1,2,3 | |
| Cow Peas | 1, 3 | |
| Partridge Pea | 1, 3 | |
| Singletary Pea | 1, 3 | |
| Soybeans | 1, 3 | |
| Sunn Hemp | 1, 2, 3 | |
| Sweet clover; yellow | 1, 2, 3 | |
| Vetch; common | 1, 2, 3 | |
| Vetch; hairy | 1, 2, 3 | |
| Corn | 1, 2, 3 | |
| Rice | 1, 2 | |
| Wheat | 1, 2, 3 | |
| Sorghum (milo) | 1, 2, 3 | |
| Oats | 1, 2, 3 | |
| Triticale | 1, 2, 3 | |
| Millets | 1, 2, 3 | |
| Kenaf | 1, 2, 3 | |
| Sugarcane | 1, 2, 3 | |
| Examples: | Category 1 | bermudagrass, cotton, soybeans |
| Category 2 | rice, soybeans, corn | |
| Category 3 | sweet potatoes, milo, crimson clover | |
<Back to NRCS Louisiana Conservation Programs
Last Modified: 09/29/2009
|
|